European Bridal Customs

European bride customs add a cheerful mix of customs and humorous challenges to a child’s trip into matrimony, from breaking dishes to sawing through logs. Family and friends gather outside the couple’s home to bust numerous enamel dishes to bring good fortune to the child’s wedding. One such pre-wedding ceremony is known as Polterabend The few is then required to remove all the pieces themselves, reiterating their commitment to working collectively through any challenges that may arise in the future.

La rotie, a post-wedding ceremony in Italy, is intensely physical and scatological, but it has a strong connection to remote tradition there. Following the bride, a group of buddies abduct the bride and groom, who then transports them to a cafe or restaurant where they serve the brides with a libation of champagne and dessert served in a room bowl. Following this, the couple will reveal a pitcher of onion soup, which embodies the daily connection of a married lifestyle.

Although it may seem common to most people to pour corn or petals on newlyweds, in Poland, oats and barley are also sprinkled on the partners romanian brides to wish them good fortune and fecundity. Before the wedding ceremony, the couple is also sprinkled with salt and bread, which are considered the essentials of life, to ensure that they always have what they need to survive. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s „passing gates” to wish them prosperity and abundance.